Recipes

Tips & Suggested Uses:

In many instances, you can substitute fresh olive oil for butter or margarine. In addition to being a healthier alternative, you use a 1/4 less olive oil than you would butter. So you cut calories – TWICE!  *Note: We love baking with olive oil. However – foods like sugar cookies and butter-cream frostings tend to be better indulged using real butter.

Butter to OO chart

Click to enlarge or print!

Drizzle Fresh Extra Virgin Olive Oil or Butter Flavored Olive Oil over popcorn! Some interesting flavors to try:

Tuscan Herb  or Herbs de Provence Infused Olive Oil with shredded parmesan cheese

Garlic Infused Olive Oil 

Cayenne Pepper Fused Olive Oil

Persian Lime Infused Olive Oil with chopped fresh cilantro and sea salt (Margarita Popcorn!)

Recipes:

Appetizers:

Kalamata Olives with a Kick

Capers and Olive Oil Tapenade

Baba Ghanoush (Eggplant Dip)

Sundried Tomato Chicken Sausage Bruschetta

Candy Corn Popcorn Granola

Kari’s Fruit Salsa

Coteau des Prairies Cilantro Pesto

Fresh Fava Bean & Goat Cheese Pesto

Tuscan White Bean Spread made with Fresh EVOO

Slow-Cooker White Beans with Olio Nuovo

Almonds Slow Roasted in Garlic Olive Oil with Fresh Rosemary

Ricotta-Basil Olive Oil Spread

Cranberry & Balsamic Onion Marmalade

Salads:

Simple Arugula Salad with Lemon-Basil Vinaigrette

Soups/Sides:

Olive Oil & Garlic Mashed Potatoes

Albondigas (Kari’s Mexican Meatball Soup)

Cranberry-Pear Glazed Butternut Squash with Rosemary

Truffled Cauliflower Gratin

Breads:

Thin Crust Pizza Dough

Entrées:

Blue Cheese Stuffed Eye-of-Round

Grilled Sirloin Steak with Cilantro-Sesame Marinade

Honey & Ginger Balsamic-Glazed BBQ Ribs

Desserts:

Toasted Almond & Lemon Agrumato Cake with Strawberry Preserves

Decadent Chocolate & Aged Espresso Balsamic Fudge

Whole Grain Lemon-Blueberry Tea Cake

 

Do you have a recipe you’d like to submit? Click HERE! Or e-mail it to us at Info@CDPoliveoil.com

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